Soft, bite-sized mini idlies tossed in rich ghee and aromatic gun powder, garnished with crunchy, premium pistachios.

Idly Chutney Dipped

Crispy fried idli pieces tossed in a tangy and spicy Indo-Chinese sauce with capsicum, onions, and green chillies.

Crispy fried idli pieces tossed in a savory, tangy, and slightly spicy Indo-Chinese Manchurian sauce with crunchy capsicum and onions.

Karuvepaku, Nallakaram, Idly Podi, Garlic, Peanut, Flax Seeds, Guntur Spicy, Kobbari Podi, Munakka Podi

Soft, fluffy, and plate-sized steamed rice cakes served hot with traditional sambar and coconut chutney.

Soft, fluffy, and plate-sized Thatte Idlis (2 pieces) generously drizzled with aromatic clarified butter (ghee), served hot with traditional chutneys and sambar.

Karuvepaku, Nallakaram, Idly Podi, Garlic, Peanut, Flax Seeds, Guntur Spicy, Kobbari Podi, Munakka Podi

A delicious fusion crispy crepe stuffed with a crunchy, lightly seasoned stir-fried vegetable filling.

A spectacularly tall, crispy, and golden-brown cone-shaped crepe made from fermented rice and lentil batter, brushed with aromatic ghee.

A crispy, golden-brown rice and lentil crepe spread with rich butter, stuffed with a savory potato masala, and served with traditional sambar and chutneys.

A classic, crispy South Indian crepe made from fermented rice and lentil batter, loaded with a generous layer of melted cheese.

A crispy South Indian rice and lentil crepe spread with flavorful potato masala and loaded with melted cheese.

A classic, crispy South Indian crepe made from fermented rice and lentil batter, roasted to golden perfection with rich, aromatic ghee.

A classic, golden-brown South Indian crepe made from fermented rice and lentil batter, generously dolloped with aromatic butter (benne) for a rich, crispy texture. Served hot with traditional sambar and coconut chutney.

A classic Bangalore-style crispy dosa made from fermented rice and lentil batter, generously smeared with rich butter and flavorful spiced gun powder.

A classic Bangalore-style crispy dosa made from rice and lentil batter, generously layered with rich butter, aromatic podi (gun powder), and filled with a savory potato masala.

A crispy and delicious Bangalore-style golden dosa smeared with rich butter (benne), spiced gun powder (podi), and loaded with melted cheese.

A crispy, golden Bangalore-style dosa smeared with rich butter, spiced with aromatic gun powder (podi), stuffed with savory potato masala, and loaded with melted cheese.

A crispy, golden-brown rice and lentil crepe generously topped with finely chopped onions and fresh coriander.

A crispy, golden-brown rice and lentil crepe layered with finely chopped onions and stuffed with a flavorful, spiced potato masala.

A crispy, golden-brown rice and lentil crepe topped with a savory mixture of finely chopped onions and spicy green chillies.

A crispy, golden-brown South Indian rice crepe roasted with rich, aromatic ghee and topped with finely chopped onions.

A crispy and savory South Indian rice crepe layered with a fiery Nellore-style red chilli-garlic paste and roasted with rich, aromatic ghee.

A crispy South Indian rice and lentil crepe smeared with a fiery Nellore-style red chilli and garlic karam paste, roasted generously with pure ghee, and filled with a savory potato masala.

A crispy, golden-brown South Indian rice crepe generously smeared with a fiery Guntur red chilli chutney (karam) and roasted with aromatic ghee.

A crispy South Indian rice and lentil crepe generously smeared with aromatic ghee, fiery Guntur red chilli powder, and topped with finely chopped onions.

A crispy, golden-brown rice and lentil crepe layered with fiery Guntur red chilli karam paste, rich clarified butter (ghee), and stuffed with a flavorful potato masala.

A fragrant and crispy South Indian rice and lentil crepe infused with a fresh, aromatic coriander (malli) paste and cooked with rich ghee.

A crispy rice and lentil crepe coated with a fragrant, spiced Madurai-style coriander (malli) paste and stuffed with a savory potato masala.

A crispy, golden rice and lentil crepe coated with a zesty, aromatic street-style mint chutney and stuffed with a spiced potato masala.

A crispy, lacy crepe made from semolina and rice flour, topped with finely chopped onions and stuffed with a savory, spiced potato masala.

A crispy, lacy crepe made from semolina batter, topped with chopped onions, fresh green chillies, and stuffed with a savory potato masala.

A crispy, lacy South Indian crepe made from a semolina batter, topped with a generous layer of melted cheese.

A crispy, golden South Indian rice and lentil crepe smeared with aromatic ghee and spiced with traditional Nalla Kaaram (a flavorful, spicy black curry leaf and lentil powder).

A crispy, golden-brown South Indian rice crepe smeared with aromatic, spiced curry leaf powder (karuvepaku podi) and rich ghee.

A crispy South Indian rice and lentil crepe generously spiced with aromatic drumstick podi (munnaka podi) and ghee.

A crispy, golden-brown rice and lentil crepe generously smeared with a flavorful, aromatic roasted coconut and red chili spice blend (Kobbari Kaaram Podi).

A crispy and golden South Indian rice and lentil crepe generously smeared with aromatic gun powder (podi) and rich ghee, served with flavorful chutneys and sambar.

A delicious, crispy kid-friendly dosa spread with rich, creamy Nutella chocolate.

A fun, crispy, cone-shaped crepe made from fermented rice and lentil batter, gently roasted with ghee or butter. Perfect for kids!

Kara Bath + Kesari Bath

Delicious, golden-brown puffed wheat flatbreads infused with the rich, sweet flavor of real mango pulp.

A single piece of golden-brown, puffed, and deep-fried whole wheat flatbread, perfect as an extra portion to accompany your favorite curry.

A traditional Karnataka specialty of rice and lentils slow-cooked with mixed vegetables, tamarind, and a signature aromatic spice blend, served with crispy karaboondhi and papad.

A rich, creamy, and dense traditional Indian frozen dessert infused with luscious mango pulp and aromatic cardamom.

A rich, creamy traditional Indian frozen dessert infused with decadent chocolate and studded with chocolate chips.

A rich, creamy, and traditional Indian frozen dessert infused with the nutty goodness of real pistachios, aromatic cardamom, and a touch of saffron.

A rich and creamy traditional Indian frozen dessert infused with the sweet, luscious flavor of fresh strawberries.

A rich and creamy traditional Indian frozen dessert made with reduced milk, flavored with cardamom and saffron, and garnished with crunchy almonds and pistachios.

Four soft, golden-fried dumplings made from milk solids, soaked in a sweet and aromatic cardamom-infused sugar syrup.

A classic Indian dessert featuring soft, spongy cottage cheese patties soaked in a rich, sweet saffron-cardamom flavored milk, garnished with pistachios and almonds.

A traditional South Indian hot beverage brewed with fresh coffee powder and milk, offering a rich and aromatic flavor.

A large serving of traditional South Indian filter coffee, freshly brewed with rich decoction and frothed with hot milk and sugar.

A classic, aromatic cup of instant Bru coffee brewed with fresh milk and sugar, served hot.

A comforting, rich, and aromatic hot cup of instant Bru coffee brewed with milk and sugar.

A comforting and nourishing hot milk beverage mixed with Boost malted chocolate powder, offering a quick energy lift.

A comforting, large-sized hot milk beverage infused with nutritious chocolatey malt Boost powder, perfectly sweetened.

A comforting and nutritious warm beverage made with classic Horlicks malt powder blended with hot milk and sugar.

A comforting, warm, and creamy malted milk beverage, perfect for a wholesome and nourishing treat.

A comforting, warm cup of sweet chocolate malt drink made with fresh milk, perfect for kids and adults alike.

A comforting, large-sized warm milk beverage infused with rich chocolatey Bournvita malt.